Well, I tried a dozen wings last night, and in the end they turned out great! It took a little longer than I was figuring, but that's only because I have to get used to the best temperature to use and such.
With that said, with it being new I knew that there would be that new smell when everything got hot, and with the wings thawing inside of it, then starting to cook, it gave out this revolting smell when I would open the basket to turn them. Thankfully, that didn't last. :p
And it's SO MUCH easier to clean up afterward than it is when using a deep fryer. :)
So far, so good!