Forum Discussion
What are you having for dinner tonight!
Topics similar to this are fairly popular on other websites, so I figure why not start one here? Post up a picture of your home cooked meals, either complete, or in the process of being cooked! Thi...
Carbs aren't bad as long as you're able to maintain it to ~50-60% of diet. I tend to try to be as protein-heavy and low-fat as possible, with the rest being carbs. Seems to work for me, and I maintain around a 21-ish bmi and have been around 8% body fat (prefer to be around 5%, but I'm not running due to injury atm).
Speaking of protein and carbs, Sunday is pork night:
Thin boneless center cut, baked on a center rack with black pepper and cinnamon. Served with a baked potato with canola butter and shredded chedder, and broccoli.
Usually I make it as a German style breaded schnitzel served over egg noodles with red cabbage. Sometimes I add diced apple pieces and little shreds of black forest ham to the red cabbage to perk it up. I tried making spaetzle, but that experiment didn't go so well: Dumplings stiffened up before I could press it into the boiling water. lol, what a mess.
Now I am embarrased to share my food with you people :catsurprised:
Tonights dinner... Ham sammich!!!
