Forum Discussion
Trying a new thing...
My favorite appetizer.. Queso Fundido (Flameado) - iron skillet melted oaxaca cheese, chorizo and eaten with tortilla chips or a hot corn tortilla :)
Well, thanks to this thread I am now starving 😋. One of my favorite snacks is Prosciutto And Mozzarella Cheese Roll ups. Really simple combination but looks and tastes great. I feel fancy when I eat them as well =).
- GabeU6 years agoDistinguished Professor IV
Though it's pushing the boundaries of what can be considered even remotely cheese like, I would get some of that Kraft cheese powder. :p
Sometimes I have difficulty baking a pizza properly due to having far too much cheese on it. I have one of those Pizzazz ovens, though, so I can adjust which side needs more baking than the other (top or bottom). I use it to make quesadillas, as well. And, of course, the cheesier the better! :)
- MarkJFine6 years agoProfessor
Damian wrote:Well, thanks to this thread I am now starving 😋. One of my favorite snacks is Prosciutto And Mozzarella Cheese Roll ups. Really simple combination but looks and tastes great. I feel fancy when I eat them as well =).
Mmm... either brizute (prosciutto) or gabbagul (capicola) with your mutsarel (mozzarella)
[in NJ, pronunciation is everything]
- Liz6 years agoModerator
This is all I see when reading this:
MarkJFine wrote:
Damian wrote:
Well, thanks to this thread I am now starving 😋. One of my favorite snacks is Prosciutto And Mozzarella Cheese Roll ups. Really simple combination but looks and tastes great. I feel fancy when I eat them as well =).
Mmm... either brizute (prosciutto) or gabbagul (capicola) with your mutsarel (mozzarella)
[in NJ, pronunciation is everything]
- MarkJFine6 years agoProfessor
My wife's father used to make something that phonetically sounds like 'abitzagane': Basically a miss-mash of potatoes, veggies, mushrooms, olives, angel hair pasta, and other things all sauted in olive oil. We've tried looking for how it's actually spelled. I've even asked native Napolitans and they had no idea what I was talking about.
Edit... 'abitzagane' was a meat pie. What I described was another thing phonetically called 'ayaloya'. I got lots of phonetics.
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