Forum Discussion
Trying a new thing...
Damian wrote:Well, thanks to this thread I am now starving 😋. One of my favorite snacks is Prosciutto And Mozzarella Cheese Roll ups. Really simple combination but looks and tastes great. I feel fancy when I eat them as well =).
Mmm... either brizute (prosciutto) or gabbagul (capicola) with your mutsarel (mozzarella)
[in NJ, pronunciation is everything]
This is all I see when reading this:
MarkJFine wrote:
Damian wrote:
Well, thanks to this thread I am now starving 😋. One of my favorite snacks is Prosciutto And Mozzarella Cheese Roll ups. Really simple combination but looks and tastes great. I feel fancy when I eat them as well =).
Mmm... either brizute (prosciutto) or gabbagul (capicola) with your mutsarel (mozzarella)
[in NJ, pronunciation is everything]
My wife's father used to make something that phonetically sounds like 'abitzagane': Basically a miss-mash of potatoes, veggies, mushrooms, olives, angel hair pasta, and other things all sauted in olive oil. We've tried looking for how it's actually spelled. I've even asked native Napolitans and they had no idea what I was talking about.
Edit... 'abitzagane' was a meat pie. What I described was another thing phonetically called 'ayaloya'. I got lots of phonetics.
