Forum Discussion
Banana Cream Pie Day!
OHhhhhhhhhh that makes sense. How about they leave out the banana and bundle it with the pie; cut the banana and top it yourself. XD
-Liz
I'd be fine with that.
Liz wrote:OHhhhhhhhhh that makes sense. How about they leave out the banana and bundle it with the pie; cut the banana and top it yourself. XD
-Liz
- Reggie6 years agoTeaching Assistant
@Liz wrote:
OHhhhhhhhhh that makes sense. How about they leave out the banana and bundle it with the pie; cut the banana and top it yourself. XD
Another suggestion, maybe they could just freeze it. Then maybe the bananas won't turn brown.
- Liz6 years agoModerator
Oh that's another good idea!
-Liz
- GabeU6 years agoDistinguished Professor IV
Reggie wrote:Another suggestion, maybe they could just freeze it.
Reminds me of those frozen, chocolate covered bananas we used to make when I was a kid. Yummy!
- maratsade6 years agoDistinguished Professor IV
She Who Must Be Obeyed (SWMBO) says that freezing a banana cream pie will make the crust soggy when the pie is brought out of the freezer, and will also change the texture of the whipped cream topping. Bananas in the pie might also change texture and color....in fact,the whole pie may end up kinda gross.
See, I would very likely eat it anyway. I may be part goat. Mmmm, pie.
Related Content
- 8 months ago
- 4 years ago
- 5 years ago
- 4 years ago
- 8 years ago