PIE DAY!

[Jay]

Ah, pie. What's not to like? There are so many different variations on pie that there's surely one out there that you love, even if it isn't a traditional one.

Apple pie? Of course.

Pumpkin Pie? Every fall!

Moon pie? ...Sure


Pizza Pie? Can't live without it.

Chicken Pot Pie? Does this even count?

Any oddball pies that you enjoy? Any classic recipes you can share? 

-Jay

[maratsade]

OMG, PIE!!!!!!

[MarkJFine]

I know of only one person that expected to see this:

[Jay]

Steak and Ale Pie?.... I'd be lying if I said I wouldn't try it.

[maratsade]

Steak and ale pie is very good, as is steak and kidney pie.  Mmmm, pie. 

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@MarkJFine wrote:

I know of only one person that expected to see this:

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[MarkJFine]

That's a "Tony Adams" at Piebury Corner.

[GabeU]

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@maratsade wrote:

Steak and ale pie is very good, as is steak and kidney pie.  Mmmm, pie. 

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My grandparents on my mother's side would make steak and kidney pie.  Gotta love those Brits.  They used to boil kidneys, too, and that stuff REEKED!!!!  

I didn't inheret some of the more exotic tastes of my British half.  Then again, neither did my mother, and she was born there.  LOL. 

[maratsade]

I guess it's an acquired taste.  🙂

[Liz]

I'd try any meat pie tbh. I'd like to think I have an adventurous apetite.

In the last year I've realized that chocolate pecan pie is my fave pie. Didn't care for regular pecan pie, but when you add chocolate? Game-changer. Dutch Apple pie comes second, then sweet potato pie.

-Liz

[maratsade]

Would you try eel pie?   I personally never developed a taste for that. Ick. 

[Liz]

I'd totally try eel pie! In googling it, I also came across jellied eels... now THAT, to me, sounds REALLY unappetizing. I'm in no rush to try that ever.

I've only had grilled eel like from Japanese restaurants, so I'm curious about other eel preparations.

-Liz

[maratsade]

I say go for it. 🙂

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@Liz wrote:

I'd totally try eel pie! In googling it, I also came across jellied eels... now THAT, to me, sounds REALLY unappetizing. I'm in no rush to try that ever.

I've only had grilled eel like from Japanese restaurants, so I'm curious about other eel preparations.

-Liz

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